Learn With Ami

There's something magical about making food with your own hands.

Whether you're learning to bake your very first sourdough loaf or rolling fresh Vietnamese spring rolls, my classes are designed to be welcoming, relaxed, and full of practical techniques you can use at home.

No experience required.

Just curiosity—and maybe clothes you don't mind getting a little flour on.

Bread Baking

Learn naturally fermented sourdough, focaccia, pizza, cookies, and seasonal baking workshops.

Perfect for beginners and experienced home bakers alike.

Asian Cooking

Celebrate Vietnamese and Asian cuisine through hands-on workshops featuring spring rolls, eggrolls, noodle bowls, and rotating seasonal menus inspired by family recipes and favorite comfort foods.