Rich, buttery, and slightly sweet, perfect for French toast or sandwiches or bostock.
INGREDIENTS
unbleached unbromated wheat flour, european butter, whole milk, local eggs, sugar, sea salt
ALLERGEN : Contains wheat, dairy, egg. May come in contact with nut.
SOURDOUGH HYBRID BREAD
Rich, buttery, and slightly sweet, perfect for French toast or sandwiches or bostock.
INGREDIENTS
unbleached unbromated wheat flour, european butter, whole milk, local eggs, sugar, sea salt
ALLERGEN : Contains wheat, dairy, egg. May come in contact with nut.
SOURDOUGH HYBRID BREAD