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July 7, 2026 • 6:00–8:30 PM
Ami's Baking Studio • Port St. Lucie, FL
Small class of 6–8
There’s just something special about pizza night.
Join me for a cozy evening of dough stretching, pizza making, and carb-fueled fun as we learn the art of sourdough pizza from scratch. Whether you're a complete beginner or already have a sourdough starter hanging out in your kitchen, this class is designed to be approachable, hands-on, and delicious.
Together we'll learn what makes sourdough pizza dough different, how fermentation creates incredible flavor and texture, and how to stretch dough into beautiful pizzas without tears, frustration, or tossing it across the room.
Everyone will build and bake their own pizza during class while learning the techniques needed to recreate pizza night at home.
🍕 Sourdough pizza dough basics
🍕 Fermentation, timing, and dough management
🍕 Stretching and shaping techniques
🍕 Topping combinations and pizza assembly
🍕 Baking tips for home ovens
🍕 Troubleshooting common pizza dough issues
✨ Stretch and shape your own pizza dough
✨ Build your pizza with a variety of toppings
✨ Bake and enjoy your pizza during class
✨ Learn alongside fellow members of the Sour Squad
✨ Ask all the dough questions your heart desires
🍞 Sourdough pizza dough for your next pizza night
📖 Class recipes and notes
💚 The confidence to keep making pizza at home
Perfect for date nights, besties, food lovers, beginner bakers, and anyone looking for a fun evening centered around good food and good company.
Come hungry. Leave with dough.
Limited to 6–8 students to keep the experience hands-on and personal.
A few notes:
No prior sourdough experience needed
Address and parking information will be sent after registration
Please wear comfortable clothing and closed-toe shoes
Due to the small class size, registrations are non-refundable, but you may transfer your seat to a friend if you're unable to attend
🍕 Bake. Eat. Have fun. ✨
July 7, 2026 • 6:00–8:30 PM
Ami's Baking Studio • Port St. Lucie, FL
Small class of 6–8
There’s just something special about pizza night.
Join me for a cozy evening of dough stretching, pizza making, and carb-fueled fun as we learn the art of sourdough pizza from scratch. Whether you're a complete beginner or already have a sourdough starter hanging out in your kitchen, this class is designed to be approachable, hands-on, and delicious.
Together we'll learn what makes sourdough pizza dough different, how fermentation creates incredible flavor and texture, and how to stretch dough into beautiful pizzas without tears, frustration, or tossing it across the room.
Everyone will build and bake their own pizza during class while learning the techniques needed to recreate pizza night at home.
🍕 Sourdough pizza dough basics
🍕 Fermentation, timing, and dough management
🍕 Stretching and shaping techniques
🍕 Topping combinations and pizza assembly
🍕 Baking tips for home ovens
🍕 Troubleshooting common pizza dough issues
✨ Stretch and shape your own pizza dough
✨ Build your pizza with a variety of toppings
✨ Bake and enjoy your pizza during class
✨ Learn alongside fellow members of the Sour Squad
✨ Ask all the dough questions your heart desires
🍞 Sourdough pizza dough for your next pizza night
📖 Class recipes and notes
💚 The confidence to keep making pizza at home
Perfect for date nights, besties, food lovers, beginner bakers, and anyone looking for a fun evening centered around good food and good company.
Come hungry. Leave with dough.
Limited to 6–8 students to keep the experience hands-on and personal.
A few notes:
No prior sourdough experience needed
Address and parking information will be sent after registration
Please wear comfortable clothing and closed-toe shoes
Due to the small class size, registrations are non-refundable, but you may transfer your seat to a friend if you're unable to attend
🍕 Bake. Eat. Have fun. ✨