📅 Saturday, October 24, 2026
⏰ 10:00 AM
📍 Ami’s Sour Loaf Baking Studio— Port St. Lucie East
This class is reserved exclusively for Fun Things to Do in PSL with Cathy Linton.
🌀 ROLL • BAKE • FROST
Come spend your Saturday morning with Ami learning how to make soft, fluffy cinnamon rolls from scratch!
We’ll start with dough that’s ready to roll so we can get straight to the fun part — butter, cinnamon sugar, rolling, cutting, and making those beautiful swirls. You’ll shape your own cinnamon rolls before we bake them until golden and fluffy.
While they bake, we’ll make cream cheese frosting from scratch because obviously we’re not sending naked cinnamon rolls home. 😂
✨ WHAT YOU’LL LEARN
• How to roll and shape cinnamon rolls
• Filling, rolling & cutting techniques
• How to get those soft, fluffy layers
• Baking your rolls until perfectly golden
• How to make cream cheese frosting from scratch
No baking experience needed! This is a hands-on, beginner-friendly class with a small group, plenty of help, and plenty of time to hang out while our carbs do their thing.
🌀 WHAT YOU’LL TAKE HOME
• Your own freshly baked cinnamon rolls
• Homemade cream cheese frosting
• The recipe so you can make them again at home
• A new appreciation for the middle cinnamon roll 😂
🧺 WHAT TO BRING
• Closed-toe shoes
• Clothes you don’t mind getting a little floury
• An appetite — obviously
📍 Exact address will be provided to registered guests before class.
Please only register for this class if you are attending with Fun Things to Do in PSL with Cathy Linton.
All ticket sales are final. If you can’t attend, you’re welcome to transfer your spot to another member of the group—just let us know
📅 Saturday, October 24, 2026
⏰ 10:00 AM
📍 Ami’s Sour Loaf Baking Studio— Port St. Lucie East
This class is reserved exclusively for Fun Things to Do in PSL with Cathy Linton.
🌀 ROLL • BAKE • FROST
Come spend your Saturday morning with Ami learning how to make soft, fluffy cinnamon rolls from scratch!
We’ll start with dough that’s ready to roll so we can get straight to the fun part — butter, cinnamon sugar, rolling, cutting, and making those beautiful swirls. You’ll shape your own cinnamon rolls before we bake them until golden and fluffy.
While they bake, we’ll make cream cheese frosting from scratch because obviously we’re not sending naked cinnamon rolls home. 😂
✨ WHAT YOU’LL LEARN
• How to roll and shape cinnamon rolls
• Filling, rolling & cutting techniques
• How to get those soft, fluffy layers
• Baking your rolls until perfectly golden
• How to make cream cheese frosting from scratch
No baking experience needed! This is a hands-on, beginner-friendly class with a small group, plenty of help, and plenty of time to hang out while our carbs do their thing.
🌀 WHAT YOU’LL TAKE HOME
• Your own freshly baked cinnamon rolls
• Homemade cream cheese frosting
• The recipe so you can make them again at home
• A new appreciation for the middle cinnamon roll 😂
🧺 WHAT TO BRING
• Closed-toe shoes
• Clothes you don’t mind getting a little floury
• An appetite — obviously
📍 Exact address will be provided to registered guests before class.
Please only register for this class if you are attending with Fun Things to Do in PSL with Cathy Linton.
All ticket sales are final. If you can’t attend, you’re welcome to transfer your spot to another member of the group—just let us know
