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Come hungry — we’re making two Vietnamese gỏi salads from scratch!
We’ll make a classic Gỏi Đu Đủ (Vietnamese Green Papaya Salad) loaded with fresh herbs, shrimp, pork, peanuts + that sweet, salty, tangy Vietnamese dressing.
Then we’ll make Ami’s Special — a second gỏi featuring a fun, seasonal, slightly out-of-the-box ingredient. What is it? You’ll find out at Bake Night. 😏
Along the way, you’ll learn how to build a Vietnamese gỏi dressing, prep the proteins + veggies, and balance all those sweet, sour, salty, spicy, herby + crunchy flavors.
Tuesday, October 20 • 6–8 PM
Come for the gỏi. Stay for the questionable conversation. 😂
Come hungry — we’re making two Vietnamese gỏi salads from scratch!
We’ll make a classic Gỏi Đu Đủ (Vietnamese Green Papaya Salad) loaded with fresh herbs, shrimp, pork, peanuts + that sweet, salty, tangy Vietnamese dressing.
Then we’ll make Ami’s Special — a second gỏi featuring a fun, seasonal, slightly out-of-the-box ingredient. What is it? You’ll find out at Bake Night. 😏
Along the way, you’ll learn how to build a Vietnamese gỏi dressing, prep the proteins + veggies, and balance all those sweet, sour, salty, spicy, herby + crunchy flavors.
Tuesday, October 20 • 6–8 PM
Come for the gỏi. Stay for the questionable conversation. 😂