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✨ Roll fresh. Eat happy. ✨
Join us for a hands-on evening of fresh Vietnamese summer spring rolls, vibrant herbs, delicious dipping sauces, and good company.
In this intimate workshop, you'll learn how to build fresh spring rolls the way they're meant to be enjoyed—packed with herbs, crisp vegetables, tender protein, and plenty of flavor. Along the way, we'll talk ingredients, technique, and the little details that turn a simple roll into something crave-worthy.
Whether you're a seasoned home cook or have never touched rice paper before, you'll leave with new skills, full bellies, and a newfound appreciation for Vietnamese food.
🥬 Popular Vietnamese herbs and how to use them
🥢 How to soften, fill, and roll rice paper with confidence
🍤 Spring roll assembly techniques for beautiful, sturdy rolls
🥣 Flavor-packed dipping sauces that bring everything together
✨ Tips and tricks from a Viet chef and lifelong foodie
✔ All ingredients and supplies
✔ Hands-on instruction
✔ Fresh spring rolls and dipping sauces to enjoy during class
✔ Recipe guide to recreate everything at home
✔ Cozy Bake Night with Ami vibes
🌿 The confidence to make spring rolls at home
🥢 New techniques and recipes
💕 A happy belly and a fun evening spent with fellow food lovers
📅 August 18, 2026
⏰ 6:00 PM–8:30 PM
👯 Small class of 6–8 participants
This is a hands-on workshop with limited seating, and supplies are purchased in advance based on attendance.
All ticket sales are final and non-refundable. If you're unable to attend, you're welcome to transfer your spot to a friend—just let us know before class so we can update our attendee list.
By purchasing a ticket, you acknowledge and agree to this policy.
✨ Roll fresh. Eat happy. ✨
Join us for a hands-on evening of fresh Vietnamese summer spring rolls, vibrant herbs, delicious dipping sauces, and good company.
In this intimate workshop, you'll learn how to build fresh spring rolls the way they're meant to be enjoyed—packed with herbs, crisp vegetables, tender protein, and plenty of flavor. Along the way, we'll talk ingredients, technique, and the little details that turn a simple roll into something crave-worthy.
Whether you're a seasoned home cook or have never touched rice paper before, you'll leave with new skills, full bellies, and a newfound appreciation for Vietnamese food.
🥬 Popular Vietnamese herbs and how to use them
🥢 How to soften, fill, and roll rice paper with confidence
🍤 Spring roll assembly techniques for beautiful, sturdy rolls
🥣 Flavor-packed dipping sauces that bring everything together
✨ Tips and tricks from a Viet chef and lifelong foodie
✔ All ingredients and supplies
✔ Hands-on instruction
✔ Fresh spring rolls and dipping sauces to enjoy during class
✔ Recipe guide to recreate everything at home
✔ Cozy Bake Night with Ami vibes
🌿 The confidence to make spring rolls at home
🥢 New techniques and recipes
💕 A happy belly and a fun evening spent with fellow food lovers
📅 August 18, 2026
⏰ 6:00 PM–8:30 PM
👯 Small class of 6–8 participants
This is a hands-on workshop with limited seating, and supplies are purchased in advance based on attendance.
All ticket sales are final and non-refundable. If you're unable to attend, you're welcome to transfer your spot to a friend—just let us know before class so we can update our attendee list.
By purchasing a ticket, you acknowledge and agree to this policy.