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BAKE NIGHT WITH AMI — WONTON NIGHT 🥟✨
BAKE NIGHT WITH AMI — WONTON NIGHT 🥟✨
📅 Tuesday, September 22, 2026
⏰ 6:00 PM – 8:00 PM
🥟 FOLD • SLURP • STOCK THE FREEZER
These aren’t just any wontons.
We’re making proper Hong Kong-style dim sum wontons — with a few of my secret ingredients that give the filling that signature flavor and texture. 👀🥟
And yes, I’ll tell you what they are in class. Some secrets require admission. 😂
We’ll make our wonton filling from scratch, learn how to properly fill and fold them, cook them a few different ways, and make homemade chili oil to go alongside them.
And we’re making EXTRA — because if we’re already folding wontons, Future You deserves a freezer stash.
✨ WHAT YOU’LL LEARN
• How to make Hong Kong-style dim sum wonton filling
• My secret ingredients for getting that proper wonton flavor + texture 👀
• How to properly fill & fold wontons
• A few different wonton folding techniques
• How to cook wontons for the best texture
• A few delicious ways to serve & eat them
• How to make homemade chili oil
• How to freeze, store & cook your wontons straight from the freezer
Beginner-friendly and VERY hands-on. Your first wonton might look a little questionable. By the end, you’ll have a whole freezer stash of cute little dumplings. 😂
🥟 WHAT’S INCLUDED
• Hong Kong-style wontons made from scratch
• Wontons cooked & enjoyed together during class
• Different ways to serve and enjoy your wontons
• Extra handmade wontons to take home & stock your freezer
• Your own small jar of homemade chili oil made during class 🌶️
• Wonton + chili oil recipes to recreate at home
• A cozy dinner around the table with your fellow wonton people
Basically: dinner tonight + emergency wontons and chili oil for Future You.
That’s meal prep, right? 😂
🧺 WHAT TO BRING
• Closed-toe shoes
• Clothes you don’t mind getting a little messy
• An appetite — obviously
📍 Ami’s Sour Loaf Home Bakery
Exact address provided after registration.
✨ No cooking experience needed
✨ Come solo, bring a friend, your partner, your mom — all wonton lovers are welcome
✨ Small group of 8 = plenty of hands-on help, folding, eating & time around the table
Come learn the secrets, fold a ridiculous number of wontons, make something spicy, stock your freezer, and spend a cozy Tuesday night at the Bakehouse. 🥟🌶️✨
Please note: All ticket sales are final. If you can’t attend, you’re welcome to transfer your spot to a friend—just let us know ahead of time.
BAKE NIGHT WITH AMI — WONTON NIGHT 🥟✨
📅 Tuesday, September 22, 2026
⏰ 6:00 PM – 8:00 PM
🥟 FOLD • SLURP • STOCK THE FREEZER
These aren’t just any wontons.
We’re making proper Hong Kong-style dim sum wontons — with a few of my secret ingredients that give the filling that signature flavor and texture. 👀🥟
And yes, I’ll tell you what they are in class. Some secrets require admission. 😂
We’ll make our wonton filling from scratch, learn how to properly fill and fold them, cook them a few different ways, and make homemade chili oil to go alongside them.
And we’re making EXTRA — because if we’re already folding wontons, Future You deserves a freezer stash.
✨ WHAT YOU’LL LEARN
• How to make Hong Kong-style dim sum wonton filling
• My secret ingredients for getting that proper wonton flavor + texture 👀
• How to properly fill & fold wontons
• A few different wonton folding techniques
• How to cook wontons for the best texture
• A few delicious ways to serve & eat them
• How to make homemade chili oil
• How to freeze, store & cook your wontons straight from the freezer
Beginner-friendly and VERY hands-on. Your first wonton might look a little questionable. By the end, you’ll have a whole freezer stash of cute little dumplings. 😂
🥟 WHAT’S INCLUDED
• Hong Kong-style wontons made from scratch
• Wontons cooked & enjoyed together during class
• Different ways to serve and enjoy your wontons
• Extra handmade wontons to take home & stock your freezer
• Your own small jar of homemade chili oil made during class 🌶️
• Wonton + chili oil recipes to recreate at home
• A cozy dinner around the table with your fellow wonton people
Basically: dinner tonight + emergency wontons and chili oil for Future You.
That’s meal prep, right? 😂
🧺 WHAT TO BRING
• Closed-toe shoes
• Clothes you don’t mind getting a little messy
• An appetite — obviously
📍 Ami’s Sour Loaf Home Bakery
Exact address provided after registration.
✨ No cooking experience needed
✨ Come solo, bring a friend, your partner, your mom — all wonton lovers are welcome
✨ Small group of 8 = plenty of hands-on help, folding, eating & time around the table
Come learn the secrets, fold a ridiculous number of wontons, make something spicy, stock your freezer, and spend a cozy Tuesday night at the Bakehouse. 🥟🌶️✨
Please note: All ticket sales are final. If you can’t attend, you’re welcome to transfer your spot to a friend—just let us know ahead of time.