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Tuesday, November 3 | 6–8 PM
Come learn how to make Bánh Gối, a crispy Vietnamese fried pastry stuffed with a savory, protein-packed filling.
We’ll make the filling from scratch, learn how to fill + fold each bánh gối, and fry them until golden and crispy. We’ll enjoy them the traditional way with fresh herbs, lettuce + dipping sauce — and you’ll have plenty to eat and take home!
This is a hands-on, beginner-friendly class. All ingredients, supplies + recipes are included.
Come hungry. We’re making a lot. 🥟😂
Tuesday, November 3 | 6–8 PM
Come learn how to make Bánh Gối, a crispy Vietnamese fried pastry stuffed with a savory, protein-packed filling.
We’ll make the filling from scratch, learn how to fill + fold each bánh gối, and fry them until golden and crispy. We’ll enjoy them the traditional way with fresh herbs, lettuce + dipping sauce — and you’ll have plenty to eat and take home!
This is a hands-on, beginner-friendly class. All ingredients, supplies + recipes are included.
Come hungry. We’re making a lot. 🥟😂