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BAKE NIGHT WITH AMI — CINNAMON ROLL NIGHT ✨
BAKE NIGHT WITH AMI — CINNAMON ROLL NIGHT ✨
📅 Tuesday, September 29, 2026
⏰ 6:00 PM – 8:00 PM
🌀 ROLL • BAKE • FROST
Come spend a cozy Tuesday night rolling, swirling, baking, and frosting your own cinnamon rolls!
We’ll start with dough that’s ready to roll so we can jump straight into the fun part — butter, cinnamon sugar, and those beautiful swirls. You’ll roll, fill, cut, and shape your own batch before popping them into the oven.
While they bake, we’ll make cream cheese frosting from scratch and whip up a special seasonal topping — think warm apple pie cinnamon rolls. 🍎✨
✨ WHAT YOU’LL LEARN
• How to roll and shape cinnamon rolls
• Filling, rolling & cutting techniques
• How to get those soft, fluffy layers
• How to bake your rolls until perfectly golden
• How to make cream cheese frosting from scratch
• How to dress them up with a special seasonal topping
Beginner-friendly, but not quite beginner-basic. 😉 The recipe is approachable, with just enough technique to make you feel very accomplished when those fluffy swirls come out of the oven.
🍎 WHAT YOU’LL TAKE HOME
• Your own freshly baked & frosted cinnamon rolls
• The recipe so you can recreate them at home
• A new appreciation for the middle cinnamon roll 😂
🧺 WHAT TO BRING
• Closed-toe shoes
• Clothes you don’t mind getting a little floury
• An appetite — obviously
📍 Ami’s Sour Loaf Home Bakery
Exact address provided after registration.
✨ No baking experience needed
✨ Come solo, bring a friend, your partner, your mom — anyone who appreciates a good carb
✨ Small-group class = plenty of hands-on help and time to actually enjoy the process
Come roll some dough, eat something warm and gooey, and spend a cozy night at the Bakehouse. 🌀✨
Please note: All ticket sales are final. If you can’t attend, you’re welcome to transfer your spot to a friend—just let us know ahead of time.
BAKE NIGHT WITH AMI — CINNAMON ROLL NIGHT ✨
📅 Tuesday, September 29, 2026
⏰ 6:00 PM – 8:00 PM
🌀 ROLL • BAKE • FROST
Come spend a cozy Tuesday night rolling, swirling, baking, and frosting your own cinnamon rolls!
We’ll start with dough that’s ready to roll so we can jump straight into the fun part — butter, cinnamon sugar, and those beautiful swirls. You’ll roll, fill, cut, and shape your own batch before popping them into the oven.
While they bake, we’ll make cream cheese frosting from scratch and whip up a special seasonal topping — think warm apple pie cinnamon rolls. 🍎✨
✨ WHAT YOU’LL LEARN
• How to roll and shape cinnamon rolls
• Filling, rolling & cutting techniques
• How to get those soft, fluffy layers
• How to bake your rolls until perfectly golden
• How to make cream cheese frosting from scratch
• How to dress them up with a special seasonal topping
Beginner-friendly, but not quite beginner-basic. 😉 The recipe is approachable, with just enough technique to make you feel very accomplished when those fluffy swirls come out of the oven.
🍎 WHAT YOU’LL TAKE HOME
• Your own freshly baked & frosted cinnamon rolls
• The recipe so you can recreate them at home
• A new appreciation for the middle cinnamon roll 😂
🧺 WHAT TO BRING
• Closed-toe shoes
• Clothes you don’t mind getting a little floury
• An appetite — obviously
📍 Ami’s Sour Loaf Home Bakery
Exact address provided after registration.
✨ No baking experience needed
✨ Come solo, bring a friend, your partner, your mom — anyone who appreciates a good carb
✨ Small-group class = plenty of hands-on help and time to actually enjoy the process
Come roll some dough, eat something warm and gooey, and spend a cozy night at the Bakehouse. 🌀✨
Please note: All ticket sales are final. If you can’t attend, you’re welcome to transfer your spot to a friend—just let us know ahead of time.