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Tuesday, November 17 | 6–8:30 PM
We’re putting a fall-ish holiday spin on Cinnamon Roll Night with pumpkin dough — because yes, cinnamon rolls can count as eating your vegetables. 😂🎃
I’ll have the dough prepped + ready to roll. You’ll learn how to roll, fill and shape your rolls with a classic cinnamon-sugar filling, then make your choice of maple icing or cream cheese icing to finish them off.
You’ll take your cinnamon rolls home ready to bake fresh — perfect practice before the holiday chaos begins.
Hands-on, beginner-friendly + all ingredients, supplies and recipes are included. ❤️
Tuesday, November 17 | 6–8:30 PM
We’re putting a fall-ish holiday spin on Cinnamon Roll Night with pumpkin dough — because yes, cinnamon rolls can count as eating your vegetables. 😂🎃
I’ll have the dough prepped + ready to roll. You’ll learn how to roll, fill and shape your rolls with a classic cinnamon-sugar filling, then make your choice of maple icing or cream cheese icing to finish them off.
You’ll take your cinnamon rolls home ready to bake fresh — perfect practice before the holiday chaos begins.
Hands-on, beginner-friendly + all ingredients, supplies and recipes are included. ❤️