Belgian Chocolate Cookie Lab 🍪

Bake Night with Ami

Calling all cookie lovers! Come play with chocolate, get creative, and make some seriously delicious cookies!

We'll start with my signature cookie dough, prepared ahead of time, and turn it into your very own custom creations with a premium selection of mix-ins!

Think Belgian dark and white chocolate, matcha, ube, toasted nuts, pecan praline, freeze-dried fruit, coconut, and other delicious surprises. Go classic, get adventurous, or create something completely unhinged but delicious. 😂

You'll mix, portion, and shape your own thick, chewy, bakery-style cookies. We'll bake some together to enjoy fresh, while the rest go home ready to bake whenever a cookie emergency strikes!

What you'll get:

• 2 pounds of signature cookie dough to customize (including cookies baked during class)

• Your own custom flavor combinations

• Freshly baked cookies to enjoy

• Pre-portioned, ready-to-bake cookie dough to take home

• Baking, freezing, and storage instructions

Class Details

📅 Tuesday evening

⏰ 6:00–7:30 PM

📍 Ami's Sour Loaf Baking Studio, Port St. Lucie

All ingredients, equipment, and packaging are included. No baking experience necessary!

Please note: This is a hands-on cookie customization and baking experience, not a from-scratch baking class. My signature bakery dough is prepared in advance, and the proprietary dough recipe will not be taught or shared.

Come hungry, bring your creativity, and leave with a whole lot of cookie happiness. Sharing is optional. 💀🍪

Limited to 10 participants. Registration is nonrefundable but transferable.